Made to order gelato, sorbetto & granita.

As classic as it gets. Made using Tahition Vanilla beans.

Made with plenty of Nutella. 

Rich and intense, dark roast espresso.

Vanilla with chocolate shavings.

The best nut money can buy.

You should consider putting locks on your freezer.

Mascarpone, freshly brewed espresso, and Frangelico liqueur. 

A burst of sweetness and freshness in every bite.

The happiest pucker you'll ever have.

The perfect balance of sweet and salty.

No need for a vacation to have one.

Made using homemade Limoncello liqueur.

The perfect flavour to keep you cool in a sweltering summer.

If you don’t like Oreo cookies, keep scrolling.

Steeped overnight using fresh mint.

The perfect dessert for breakfast! 

Chocolate protein powder, maple nut granola, mixed berries, chocolate shavings and Saigon cinnamon.

A layered gelato sundae. You’re gonna be digging my friends. 

*Only available in full quart size*

You'll feel like the Boss. 

Amaretto liqueur, orange zest, chocolate shavings and mascarpone.

Creamy, delicate, light and very refreshing.

A classic Sicilian pastry in gelato form.

Old school. 7 year aged Añejo rum from Cuba, ricotta and roasted pistachios.

Rich & chocolatey with a subtle kick!

A much cleaner, and hassle free way to enjoy this fruit.

Sweet and sexy all in one scoop.

*Only available for the month of February.*

Have an egg-cellent Easter!

*Only available for the month of April*

Smooth, creamy, rich and golden yellow! 

Made using the very best peaches from the Okanagan Valley. 

Ca-peach?!

Made using perfectly ripened Cantaloupes. 

When the heat's tryna get at you, tropic like it's hot!

There's nothing more refreshing!

Sugar, spice and everything nice.

It might even be better than your grandmothers apple pie.

It couldn’t be any more Canadian. Using locally handcrafted Maple Syrup and smoked bacon.