Ever since I could remember I've always dreamed about having a Gelato shop. After many years of being in and out of the culinary world, I've finally come to realize that being in it is actually for me. Sometimes you have to get away from it all to know just what you truly want. From that moment on I focused on gathering the freshest ingredients as well as the best quality, and got to work on producing some of the most flavourful Gelato. From classic flavours such as Tiramisu, to improvised creations like the Dapper Don, I guarantee you'll find a favourite. And from then on you'll just want more and more. So Andiamo!
Andiamo Gelato believes in using the freshest ingredients and following the seasons. As the time of year changes, so do the flavours that are being made. Each batch is individually made to order. What you’re getting is being made the moment you order it, not being scooped from an existing batch and sold. We don't mess around! Where most ice cream can sometimes taste like cardboard, Gelato has a higher concentration of ingredients for the same weight. So every bite is a blast of flavours you won't get tired of. Fresh is truly the best, especially when it comes to our fruit based flavours. We don't use frozen fruits you can get all year round. We wait and pick the fruits ourselves when they are in peak season. So quit reading this and go TRY and pick a favourite.
Look... we know everyone is busy, and sometimes we don't want to have to worry about leaving the house to get that sweet tooth fix. So "Fah-getta-bout-it!" We got you covered. Be it at home or at work, you'll get the goods. ***Please keep in mind, as flavours are made to order, same day delivery is not available. So plan ahead.***
***Any flavours containing "N", contains nuts.*** ***Any flavours containing "A", contains alcohol***
As classic as it gets. Made using Madagascar Bourbon Vanilla beans.
Made with plenty of Nutella. No one can get mad now for taking a spoonful.
Rich and intense, dark roast espresso bean.
A traditional Italian flavour. You'd think vanilla with bits of chocolate would be boring, but you're so wrong.
The best nut money can buy.
You should consider putting locks on your freezer.
Keeping true to the Italian classic. Using Mascarpone, freshly brewed espresso, and Frangelico liquor.
No better cookie to use than the Oreo.
A burst of sweetness and freshness in every bite.
The happiest pucker you'll ever have.
The perfect balance of sweet and salty.
No need for a vacation to have one.
Made using homemade Limoncello.
Steeped overnight using fresh mint.
Strawberry sorbet. The perfect flavour to keep you cool in a sweltering summer.
***Only available from June to September.***
Smooth, creamy, rich and golden yellow. Ataulfo mangoes grown in Mexico.
Made using the very best peaches from the Okanagan Valley.
There's nothing more refreshing!
When the heat's tryna get at you, tropic like it's hot!
Made using perfectly ripened Cantaloupes.
The perfect dessert for breakfast!
Chocolate protein powder, maple nut granola, mixed berries, chocolate shavings and Saigon cinnamon.
You'll feel like the Boss.
Amaretto liquor, orange zest, chocolate shavings and mascarpone.
An "old world" flavour.
7 year aged Añejo Rum from Cuba, ricotta and roasted pistachios.
Sweet and sexy all in one scoop.
*Only available from February 1st to February 14th.*
Have an egg-cellent Easter!
*Only available for the month of April*
***Only available from October to January.***
Sugar, spice and everything nice.
Bringing a classic Sicilian pastry into a new form.
It couldn’t be any more Canadian. Using locally handcrafted Maple Syrup and smoked bacon.